Prep Time:

20 mins

Total Time:

1 hr 45 mins

Yield:

12

What’s even better than banana bread? These banana chocolate chip muffins! Kids of all ages will clamor for such a tasty breakfast bite. The muffins have plenty of banana and there are semisweet chocolate chips in an easy basic batter made with all-purpose flour, light brown sugar, egg, butter, and milk.

Ingredients

• 2 cups all-purpose flour
• 2 ¼ teaspoons baking powder
• 1 teaspoon coarse salt
• ¼ teaspoon ground cinnamon
• 3 extra-ripe bananas, mashed (1 cup)
• ¾ cup light brown sugar
• 1 stick unsalted butter, melted
• 1 large egg
• ¼ cup milk
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
2. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

Banana Chocolate Chip Muffins Recipe (marthastewart.com)